Telemark is a county of contrasts that spans from a wild and striking coastline all the way up to the mountains and Hardangervidda. If you are a ‘foodie’ you will find that the selection of food and drinks based on local produce are equally varied.
The seafood from the coast of Telemark holds a high quality. Farm producers from all of Telemark deliver exquisite cheese, fruit, juice, beer, pastries and bread, and varied meat produce. The food production is blooming across the entire county of Telemark. New and exciting producers start up each year. This leads to an inspiring and manifold restaurant and café.
Coastal Telemark provides shellfish and fish that hold a very high standard. Farm producers from all of Telemark deliver exquisite cheese, fruit, juice, beer, pastries and bread, and varied meat produce. The food production is blooming across the entire county of Telemark. New and exciting local manufacturers start up each year.
This give rise to a rich assortment of cafés and restaurants that all can handpick local produce of the best quality. We highly recommend visiting one of the food festivals in Telemark - and taste all the great sensations Telemark has to offer!
.png){kind=icon}
.png){kind=icon}
to add an item to your Itinerary basket.
