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A Culinary Journey Through Local Flavors – Tastes You’ll Never Forget

  1. Waitress at restaurant at Tuddal Høyfjellshotell
    Here you can enjoy a meal consisting of the best short-traveled ingredients Telemark has to offer, presented in an exquisite way.
  2. Bjaaland food
    Bjaaland Bygderestaurant is located in Morgedal. The owners focus is on local and organic food, and all dishes are home made.
  3. 2 couples enjoy food and the view at Nutheim
    Welcome to a special experience at Nutheim.
  1. view from the restaurant at Quality Hotel Skjærgården
    Test the new restaurant at Quality Hotel Skjærgården. A social place that offers a mix of bistro classics and surprising dishes with an unexpected twist.
  2. Restaurant Bandak
    At Restaurant Bandak, hospitality and food experiences are the focus. The menu is French-inspired with use of local and Norwegian ingredients.

Unique sights to visit

Soria Moria sauna

Soria Moria Sauna

Soria Moria Sauna in Dalen, Telemark

Industrial worker Museum Vemork in Rjukan

Norwegian Industrial Workers Museum - Vemork

At the Norwegian Industrial Workers Museum at Vemork you can see the unique exhibition about WWII as well as the industrialization of…

employees from Telemark Museum sit outside Ibsenstua in Brekkeparken

The Little Ibsen House

Experience Henrik Ibsen in Skien! Visit "Ibsenstua" in Brekkeparken from 2025 to 2028. A new Henrik Ibsen Museum opens at Venstøp in…

  1. French-inspired dishes are served at Merci Restaurant in Porsgrunn
    Restaurant Merci in Porsgrunn is inspired by French cuisine. The restaurant has a great location on the river promenade, has aesthetic decor and good food.
  2. restaurant Blikk Raw & Grill at Gaustablikk Fjellresort
    A la carte restaurant at Gaustablikk Fjellresort with a view of Norway's most beautiful mountain, Mount Gausta (Gaustatoppen).
  3. group of ladies enjoying themselves in the outdoor area at Becks Brasserie and Bar Osebro in Poragrunn
    Welcome to Becks Brasserie and Bar Osebro - an à la carte restaurant offering an exciting combination of French cuisine with seasonal Norwegian ingredients.