Nutheim Gjestgiveri is a small family-run wooden hotel in Telemark. The hotel has been in the family since 1917 and is still operational as of this day.
Uppigard Natadal is a guest farm based on a large farm from the 18th century. The farm is still operational and produces around 20 different products for serving. All the groups get guided tours on the farm.
Morgedal Hotel is an intimate and family friendly hotel located in Morgedal, the cradle of modern skiing and the first hotel in Norway to be heated with bio-energy.
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