Welcome to Tuddal Høyfjellshotell – named Norway’s best hotel in 2025 – where a passion for local food has thrived for over 130 years. Hotel owner and head chef Einar Gurholt invites you on a farm-to-table culinary journey, where close collaboration with local farmers and deep respect for the season's finest ingredients lay the foundation for what might just be the hotel's greatest highlight – the meal.

Discover Tuddal Høyfjellshotell

Experience historic soul on the sunny side of Gaustatoppen. At Malin and Einar's, tradition meets modern comfort. Enjoy the tranquility in fresh mountain air. Authentic experiences and exquisite, locally sourced four-course dinners await you here.
Tuddal Høyfjellshotel
Discover Tuddal Høyfjellshotell

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